Daily news, insight and opinion from the world of restaurants
Restaurants and hotels can learn from what both sectors already do well on sustainability and responsibility for the industry to progress on environmental issues, according to Mark Linehan of the Sustainable Restaurant Association who was speaking at...
Raymond Blanc has called on the industry to do more to ensure young staff are getting the right training and are being properly developed so that they are equipped with the right skills to progress through the industry.
New Admiral Taverns licensees will have a membership of the British Insitiute of Innkeeping (BII) for the lifetime of their agreement funded by the Chester-based pubco, following a similar announcement from Fuller's last year.