Daily news, insight and opinion from the world of restaurants
The British Hospitality Association (BHA) is urging the Government to allow hotel operations to qualify under the Enterprise Investment Scheme, following the Chancellor’s failure to remove the restriction in the autumn statement.
Pubs planning to show the 2012 Olympics or European football championships on TV in their venue over the summer have been warned most sports fans intend to vist the pub less and publicans need to bear in mind the size of their screen and drinks prices to...
Chefs, restaurateurs and anyone with an interest in pastry and chocolate, are being given the chance to get involved with a live and interactive chocolate masterclass with chocolatier and patissier Will Torrent next month.
Former Savoy and Churchill chef David Croft has written Food for Thought – part autobiography, part cookbook – to educate the hospitality industry on the best ways to accommodate for disabled customers in the build-up to the 2012 Olympics and beyond.
Restaurant 23 in Royal Leamington Spa is opening for a soft launch later this month following its relocation to a new site including a new cocktail lounge bar.
The Cork & Bottle wine bar in Leicester Square is close to agreeing terms on the first of two new sites in central London.
Event caterer Amadeus has won a three year rolling contract to be the sole provider of catering for weddings and events at the Grade I Listed Stoneleigh Abbey in Warwickshire.
Chef James Martin is to open a restaurant in collaboration with the Talbot Hotel in Malton, North Yorkshire when it re-opens in April following a £3.5m refurbishment.
The Hand & Flowers in Marlow has been voted top gastropub by members of the industry in the 2012 Top 50 Gastropub Awards.
National Pubwatch has teamed up with drinks business Diageo to launch an award to encourage and recognise safer social drinking environments.