Archives for January 25, 2012

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BII launches Licensed Hospitality Apprenticeship

By Luke Nicholls

The British Institute of Innkeeping (BII) has teamed up with Kensington and Chelsea College (KCC) to offer local employers access to a new business-boosting apprenticeship in licensed hospitality.

Allergy UK calls for allergy restaurant guidelines

By Peter Ruddick

As part of Food Allergy & Intolerance Week Allergy UK has called for guidelines or enforced training for restaurants and hospitality businesses on their diners allergens and intolerances.

First Aid survey reveals negligence in commercial kitchens

By Luke Nicholls

With more than two-thirds of chefs and kitchen staff incurring injury in the workplace at least once a month, current first aid provision in commercial kitchens needs tightening up according to a survey by food hygiene specialist DayMark.