Daily news, insight and opinion from the world of restaurants
Two restaurateurs from Edinburgh have been detained by HM Revenue & Customs (HMRC) on suspicion of failing to pay tax, as part of the on-going taskforce operation targeting restaurants across Scotland.
Corporate catering company Bubble Food has launched a new festive menu featuring an innovative ‘molecular’ selection of food and drink, available to hospitality businesses planning a Christmas party.
The price of bottom end freehold pubs has fallen by 3.2 per cent nationally and 11.6 per cent in the north of England, according to Fleurets’ latest annual survey of pub prices.
On Monday it confirmed the sale of The Marylebone Bar in what is one of the biggest tied-lease deals of the year, and earlier in the year it quit running the White Horse pub in Harpenden. Now, pub and restaurant operator Urban & Country Leisure (UCL) has...
Italian chain Ask is rolling out a new look and a more authentic food and drink offer across its 123-strong estate following a successful trial of the revamp in select locations.
Nelson Hotels, the family-owned, Cheshire-based hotel group has bought The Fishpool Inn in Delamere, with plans for a £1m refurbishment of the property to transform it into a gastropub.
Two childhood friends opened their first restaurant on a whim. Seventeen years on, Le Bistrot Pierre provides timely lessons in delivering value in the middle market.
Belgian restaurant chain Chez Léon is to open its first international branch of its Léon de Bruxelles franchise in the heart of London’s West End.
Reviews website TripAdvisor has angered some members of the industry who feel the website does not do enough to protect businesses who find themselves victims of false or defamatory reviews.