PROMOTIONAL FEATURE
The World Chocolate Masters 2011: James Petrie
James Petrie, UK judge and head of creative development at The Fat Duck Group, shares his thoughts on the competition.
Archives for November 30, 2011
Harbour Hotels reveals plans for £25m luxury hotel at Southampton’s Ocean Village
Harbour Hotels, operator of five hotels along the South Coast, is set to build a brand new, £25m hotel and spa in Southampton’s Ocean Village.
Brooklyn Bite pizza chain to exploit ‘gap in the market’ with first UK restaurant in Chelsea
New York pizza concept and cocktail lounge Brooklyn Bite is set to hit the UK having secured its first site in London’s Chelsea, with plans to open several more London sites.
PROMOTIONAL FEATURE
The World Chocolate Masters 2011: UK contestant John Costello
The UK’s contestant talks technique, authentic flavours and offers advice on how others can get into advanced chocolate work.
Majority of diners expecting to use discount vouchers in restaurants this Christmas
Restaurants offering discounts to diners are set to remain popular this Christmas with 71 per cent of diners saying they intend to use them to get money off meals out during the festive season.
Oyster norovirus fears 'out of proportion' says restaurateur
Oyster supplier and restaurateur Robin Hancock has criticised the wider-press for taking the risks associated with eating raw or lightly cooked oysters 'out of proportion'.
PROMOTIONAL FEATURE
The World Chocolate Masters 2011: The competition
The World Chocolate Masters is, by a considerable margin, the world’s most important competition for chocolatiers and pastry chefs. Organised for the fourth time by Cacao Barry, Callebaut and Carma, the competition sees 20 or so contestants work unaided...
Sammic updates vegetable preparation machines to increase food production
Catering equipment manufacturer Sammic has launched a new three-model range of highly durable, heavy-duty vegetable preparation machines available to hotels, restaurants, fast food outlets, pubs and clubs.