Daily news, insight and opinion from the world of restaurants
Kyle Rawles, sales executive at BigHospitality Jobs, gives his top tips on how to write a successful job advert to ensure hospitality business owners and HR managers attract the right candidates to their companies.
Marco Pierre White has appointed an executive head chef and restaurant manager for his latest venture the Marco Pierre White Steakhouse & Grill in Birmingham.
The UK's high level of VAT, the slow processing of visa applications and Government red tape are the three major obstacles to growth in the hospitality industry, according to the British Hospitality Association's (BHA) chairman Christopher Davy.
The St Pancras Renaissance Hotel London scooped the coveted Hotel of the Year award and the Refurbishment of the Year award at last week’s 2011 European Hospitality Awards ceremony, while five other London hotels topped other categories.