Classic Cuisine launches bespoke frozen pie range
Classic Cuisine, the frozen ready meal manufacturer, is offering a new bespoke range of frozen pies available to bars, restaurants, pubs and catering establishments.
Archives for October 27, 2011
Career Profile: Azad Miah
Azad Miah has worked in fine dining for more than 15 years. Having graduated in business management in 2008, Miah immediately opened his first restaurant, Amani, in Sanderstead. Following the Indian restaurant’s success, a second venue was opened in...
Wadworth opens cookery school to improve pub food quality
Family brewers Wadworth has opened the Wadworth Brewery Cookery School, providing training to members of its managed houses and tenanted pubs, in a bid to raise the food standards across its entire estate.
Tapas Revolution to open at Bluewater
Tapas Revolution, the Madrid-style all-day tapas bar with a site in Westfield London, is set to open a second branch in Bluewater.
IDEAS FROM YOUR PEERS
London Film Museum packages at Marriott Hotel County Hall and bangers & mash at Bumpkin
Restaurants and hotels including the Marriott Hotel County Hall and Bumpkin tell BigHospitality about special events and promotions they’re running to attract customers.
Head chef appointments at the Green Room and the Beach Bistro
The Green Room restaurant in Bournemouth and the Beach Bistro in East Sussex have appointed new head chefs, who both have a passion for using locally-sourced and sustainable food.
Almost a quarter of hospitality job seekers suited to management, test finds
A personality test taken by more than 1,000 people seeking jobs in hospitality has revealed that almost a quarter are suited to jobs in management.
Vanilla Black duo to open second vegetarian restaurant in London
Andrew Dargue and Donna Conroy, the duo behind Michelin-recommended vegetarian restaurant Vanilla Black, are set to open a second site in the heart of London.