Daily news, insight and opinion from the world of restaurants
The new operations manager at London steak restaurant chain Black and Blue is planning to grab a bigger slice of the lunch market by introducing two new offers suited to the current economic climate.
Michelin-starred chef Shane Hughes has been appointed head chef of London-based French Restaurant Roussillon.
Mitchells and Butlers (M&B) are piloting a new South East Asian cuisine concept, with a new restaurant set to open in London in December.
Two former senior members of the award-winning healthy fast food chain Leon have revealed that they have set up Public House, a new consultancy for the restaurant, bar, pub and hotel sector.
To mark National Curry Week and Diwali, which both fall in October, Knorr Patak’s has rejuvenated its range of authentic pastes to help caterers maximise the profit potential of curry dishes.
Chef Vivek Singh is to open a third Indian restaurant in London after securing a site in Soho.
The UK’s leading industry trade bodies have united to strongly oppose proposals for huge fee rises in the Specially Featured Entertainment (SFE) Tariff, which covers the playing of music at discos in pubs and nightclubs.
Phil Davison began his career as a chef, running restaurants and pubs before finally buying his own pub - the Sun in the Wood, near Newbury - which he has run with his wife Lauren for the past 15 years.