Pearls of Wisdom: Theo Randall
Theo Randall started his career at The River Cafe where he remained for 17 years. Next month he celebrates the fifth birthday of his restaurant at the InterContinental on London’s Park Lane.
Archives for October 6, 2011
Boris Johnson calls for higher food standards in capital's restaurants and hotels ahead of London 2012
London mayor Boris Johnson is calling on the capital's restaurants, hotels and caterers to improve food standards ahead of London 2012 to help 'revitalise' the food sector and create a lasting legacy for the industry.
Valrhona's Frederic Bau shares professional tips in chocolate encyclopedia
Frederic Bau, executive chef and director of Valrhona's Ecole du Grand Chocolat, has compiled a book which aims to share the top tips of working with chocolate from some of France's best pastry chefs.
IDEAS FROM YOUR PEERS
Chocolate Unwrapped at Vinopolis and All-Stars Dinner at The Pass
Restaurants, pubs and hotels including The Pass, The Belfry and Le Pont de la Tour tell us about special events and promotions they are running to attract customers.
Admiral Taverns enters partnership with Carlsberg
Pub company Admiral Taverns has entered into a long-term distribution partnership with Carlsberg UK that will see the brewer service its 1,300 pubs.
Michelin Guide 2012: The winners’ reactions
Following yesterday’s release of the Michelin Guide for Great Britain and Ireland 2012, some of the restaurateurs that have been awarded Michelin stars, including The Pass, Coworth Park, the Sir Charles Napier and The Hand & Flowers, have revealed just...