Business Profile: MWB's Robert Cook
As chief executive of the Malmaison and Hotel du Vin business, Robert Cook has embarked on a voyage of discovery into the standalone restaurant sector: Is he steering a successful course?
Archives for October 4, 2011
Rockwell's bar manager adds calorie counts to cocktail menu
The bar manager at the Rockwell bar at Trafalgar Hotel in London, has started listing the calorie count of each drink on his cocktail menu to meet growing demand for nutritional information from customers.
Gordon Ramsay to open two new restaurants in London next year
Gordon Ramsay Holdings (GRH) is gearing up for further forays into the casual-dining arena in 2012 to add to its new Bread Street Kitchen restaurant in the City.
Linen supplier Lissadell Liddell adds allergen-free products to range
Luxury linen company Lissadell Liddell has added two anti-allergy products to its range which could enable hoteliers to offer 'allergy free' rooms to their guests.
Whitbread gets go-ahead for Blackfriars Premier Inn
Whitbread has been given the go-ahead to start work converting a former office block in Blackfriars, London into a 258-bedroom Premier Inn.