Archives for October 2, 2011

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Career Profile: James Hatswell

By Emma Eversham

Chef James Hatswell trained at HMS Raleigh’s Cookery School after joining the Navy at 16. During his eight years in the forces he visited 36 countries, developing a love of global cuisine. He currently runs a tight ship as head chef at the Heron...

Malmaison debt reduced to £180m through refinancing

By Emma Eversham

MWB the majority owner of boutique hotel chain Malmaison and Hotel du Vin, has come to an agreement with lenders to extend its £282.5m facility for Malmaison to the end of 2014, enabling it to reduce its debt to £180m.