ASK THE EXPERTS
What do I need to include in a health and safety policy?
Mark Harrington of Check Safety First advises a reader on the best way to create a health and safety policy for their hotel.
Archives for September 25, 2011
The Restaurant's James Knight-Pacheco to open Shoreditch restaurant Assemblage
James Knight-Pacheco, a previous contestant on Raymond Blanc's BBC2 series The Restaurant, is to open a restaurant exploring the link between art and food in Shoreditch next month.
Italian food is nation’s favourite
Italian cuisine is ranked as the nation’s favourite when dining out, while traditional British food still tops the menu for home cooking, according to the How Britain Eats 2011 Report.
Cask ale ‘helping pubs to survive’
Cask ale drinkers are twice as likely to visit the pub as non-cask drinkers, spend more when they’re there and, most importantly, can’t switch to the supermarket to purchase their favourite drink.
Gordon Ramsay opens latest restaurant Bread Street Kitchen
Gordon Ramsay’s latest restaurant opening Bread Street Kitchen at One New Change in the City of London, has launched today.
Hotel prices could rise by up to 50% for Olympics, report shows
A new report has revealed that major sporting events in the first half of this year led to average hotel price increases of nearly 30 per cent, lending weight to predictions that even larger price hikes are due for next year’s Olympics.
Christmas products: Desserts
BigHospitality takes a look at some festive-themed deserts including mulled wine and Champagne-flavoured sorbet, frozen tårta, and sherry trifle, which are all sure to make your business stand out from the crowd during the busy Christmas period.
Start-up restaurants proving successful, despite decline in foodservice sector
As sales in the UK’s foodservice sector are beginning to decline, restaurant, bar and café operators are keeping customers eating out by introducing new brands, changing their menus and broadening their food and drink offering.