Daily news, insight and opinion from the world of restaurants
Over a third of people (39 per cent) say that access to wi-fi internet is a ‘deal breaker’ when choosing a hotel, according to research released by Yorkshire-based broadband provider Plusnet.
The Keep It Simple, Stupid approach to food is taking off across the country thanks to a tightening of the consumer purse strings and workers taking shorter lunchtime breaks.
The owners of Babbo Italian restaurant in Mayfair are to open the doors of a second venture, Fornata, in October.
Over-reliance on temporary staff is costing the hospitality sector £33.4 million a year in initial training and constant recruitment, new research from the government’s industry sector skills council has found.
Two first-time restaurateurs who previously worked together as documentary makers are to bring a Caribbean dining concept to the huge Westfield Stratford shopping centre, due to open near tratford’s Olympic Park next week.