Le Cordon Bleu London offers first scholarship in school's 115-year history
For the first time in its 115-year history, cook school Le Cordon Bleu London is offering one student the chance to gain a scholarship worth £30k.
Archives for August 30, 2011
Redefining the gastropub: Definition 4 - the craft pub
The fifth and final part of our feature series, first published in Restaurant magazine, looks at whether a pub serving restaurant-quality food alongside a vast selection of beers would be better described as a 'craft pub' rather than 'food-led' or...
The Ledbury serves best food in London, claims Harden's
Notting Hill restaurant The Ledbury has been named as serving the best food in London, according to restaurant guide Harden’s, after topping the publication’s over £85 category.