Daily news, insight and opinion from the world of restaurants
After learning part of his trade under 'mentor' Andrew Fairlie at Hotel du Vin's Glasgow restaurant One Devonshire Gardens, chef Darin Campbell went off to London to work with Marcus Wareing and Eric Chavot. He's now back at the Glasgow venue, but with...
IDEAS FROM YOUR PEERS
Restaurants, pubs and hotels including The Botanist and Millennium & Copthorne tell us what promotions they’re running to attract customers.
Gordon Ramsay is to close his Maze restaurants in Melbourne, Australia after a company review concluded the restaurants were ‘not sustainable’.
Pub sales fell by up to 40 per cent at many pub companies last week in the wake of the rioting and looting that shook many English cities.
The Jumeirah Carlton Tower Hotel in London’s Knightsbridge is to relaunch its legendary Rib Room Bar & Restaurant with a new chef – Northcote Manor’s Ian Rudge – at the helm.
Knightsbridge rib restaurant Chicago Rib Shack will launch a scaled-down food court style concept called Baby Rib Shack at Westfield Stratford City next month and could roll the brand out elsewhere if it is a success.
Heineken UK is to launch a two-third pint glass or ‘schooner’ as it’s known in Australia, for its trade customers, starting with Heineken, Amstel and Tiger beer branded glassware.
Former Arbutus and Wild Honey chef Andrea Mantovani is to open his first solo venture, an Italian trattoria in London’s Soho.