Daily news, insight and opinion from the world of restaurants
A third of restaurateurs have slashed their prices and almost a quarter have reduced their temporary staff numbers in the past six months to help keep business buoyant through the recession, a survey of small business owners has found.
Staff at Guoman and Thistle hotels have raised £100k for industry charity Springboard following a three month fundraising drive.
Restaurant group D&D has announced plans to redevelop an old spice warehouse in the City, which it will convert into two restaurants, bars and a wine shop.
The 4-star Radisson Edwardian hotel in London’s Canary Wharf has been put up for sale.
The hotel group Park Plaza has acquired a site in West London, where it plans to construct a new hotel on a “major arterial route” into central London.
The hotel operator Club Quarters will open a new hotel and with its own independent restaurant in central London early next year.