Archives for July 5, 2011

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Business Profile: Ponti's

By Stefan Chomka

How does a relatively unheralded Italian chain go head-to-head with the big boys? Ponti's managing director Stefano Ispani says the answer lies in the country's regional cooking.

Marco Pierre White: I’ve had to evolve

By Becky Paskin

With a 20-strong stable of restaurants, pubs and inns Marco Pierre White has gone from Britain’s first three Michelin-starred chef to celebrated businessman.

BII shortlists pubs for training awards

By Lorraine Heller

BII, the trade group for the licensed retail sector, has announced the shortlisted companies selected for its NITA awards, which recognise training efforts in the pub sector.

Pub operating costs stabilise, growth expected ahead

By Lorraine Heller

Pub operating costs are stabilising for the first time since 2007, indicating that Britain’s pubs and bars have a good platform for growth, reveals a benchmarking report from ALMR.