Daily news, insight and opinion from the world of restaurants
The former Hilton Group chief executive Sir David Michels, who has received a knighthood for his services to the hotel and catering sector, was today named the new president of the Institute of Hospitality (IoH).
De Vere Venues and the Beyond Food Foundation will open a new bar, bistro and private dining venue in London, which will employ and train homeless people in the hospitality sector.
Chefs and caterers have been issued with advice on handling raw vegetables following the E.coli outbreak in Germany, which has killed 22 people.
The Belfast Distillery Company has released a new whiskey brand to commemorate the 100th anniversary of the launch of the Titanic from one of the city's dockyards.
The Individual Restaurant Company (IRC), operator of Piccolino and Restaurant Bar & Grill, is to be fully acquired by W2D2 the consortium led by leading shareholder Malcolm Walker and chief executive Steven Walker.