Hotel du Vin founder to launch boutique country hotel chain
Hotel du Vin founder Robin Hutson is to launch a boutique country hotel in the New Forest as part of plans to create a multi-site concept focused on locally-sourced food.
Archives for June 5, 2011
Novus in takeover talks with Duke Street private equity
Novus Leisure, the owner of bars and night clubs including Balls Brothers and Tiger Tiger, has been holding takeover talks with the private equity firm Duke Street.
Orchid boss to brief United Nations on corporate social responsibility
Orchid chief executive Rufus Hall will be flying out to New York later this month to address members of a United Nations conference on the subject of corporate social responsibility (CSR).
Chef Mark Hix wins journalism award
Chef Mark Hix has won the Cookery Journalist of the Year award for his food writing in the Independent at this year’s Guild of Food Writers’ Awards.
BHA task force to tackle damaging hospitality regulations
The British Hospitality Association (BHA) will administer an industry task force on deregulation, which will aim to cut through red tape that is holding back the hospitality sector.
Boundary and Roux at Parliament Square appointments
Prescott & Conran has appointed a new head sommelier for its Boundary restaurant in Shoreditch.