EBLEX promotes “King Arthur” St. George’s Day beef joint
EBLEX is urging pub and restaurant caterers to use the King Arthur Beef Roast cut this 23 April to maximise sales across the St. George’s Day and Easter weekend.
EBLEX is urging pub and restaurant caterers to use the King Arthur Beef Roast cut this 23 April to maximise sales across the St. George’s Day and Easter weekend.
Restaurants, pubs and hotels, including Hawksmoor, Polpo and Boisdale, tell us what promotions they’re running to attract customers.
Radisson Edwardian Hotels has introduced QR codes on its menus, which customers can scan with their smartphones to view a video of the dish being prepared.
The 50-strong Russian restaurant operator Novikov Restaurant Group will be launching its first site outside of Russia with the opening of a new venue in London’s Mayfair.