Daily news, insight and opinion from the world of restaurants
Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.
Springboard, the charity that promotes careers in the hospitality industry, has raised £150,000 from a 70km trek along the Great Wall of China.
Juan Mari Arzak, chef proprietor of Arzak restaurant in San Sebastien, Spain, is to be presented with a S.Pellegrino World’s 50 Best Restaurants’ Lifetime Achievement Award.
The operators of restaurant chains Zuma and Roka will be opening a new Mediterranean restaurant concept this summer in London’s Mayfair.
Budget hotel chain Premier Inn has opened its 600th hotel in the UK this week, located in Stratford-Upon-Avon.