Archives for March 25, 2011

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Pearls of Wisdom: Mickael Weiss

By Lorraine Heller

Mickael Weiss has been executive head chef at the City restaurant Coq d’Argent for a decade, after a career climbing the ranks in establishments like Le Gavroche, Le Manoir aux Quat’ Saisons, The Walnut Tree Inn and The Intercontinental.