Food safety fears halt sale of breast milk ice cream
The IceCreamists in Covent Garden has removed its Baby Gaga breast milk ice cream from sale over fears the product could transmit viruses.
Archives for March 1, 2011
Brakes and Unilever boost sustainability of catering supplies
Foodservice suppliers Brakes and Unilever are both putting an extra push into their sustainability efforts, which they hope can be handed down to their customers in the hospitality sector.
‘Non-essential’ hotel spend due to decline, warn asset managers
Hotels throughout the country are expecting to see more growth in their food and beverage offering than in their overall business, but asset managers Vision warn that the landscape ahead is not so rosy for the non-room side of hotel business.
Hotel banqueting: a menu’s ‘strategic’ role in event success
Hotels looking to build their banqueting operations should use their food as an extension of an event’s content in order to engage delegates and event organisers, and ensure repeat business, according to a recent round table discussion.
Website allows hotel guests to check out rooms before checking-in
Consumers can now easily find reviews and details of individual hotel rooms, including what view it has, thanks to the launch of a new online hotel room database.