Daily news, insight and opinion from the world of restaurants
The Minister of Tourism John Penrose has warned the hospitality sector to be wary of a ‘displacement effect’ that could be caused by the Olympics, saying it is crucial to treat the event as the hors d’oeuvre rather than the main course if the UK is to...
London is experiencing a luxury hotel boom ahead of the Olympics, new research suggests.
The first of 50 planned Australian coffee houses has opened in Liverpool, as part of a £12.5m investment by Green Cauldron Coffee to break into the UK market.
Restaurants, pubs and hotels including Copthorne Hotel Merry-Hill Dudley and The Cinnamon Club, tell us what promotions they’re running to attract customers.
The Master Sommelier has been Hotel du Vin’s director of wine for 15 months, and previously oversaw the wine offer at Gordon Ramsay Holdings for eight years. He recently appeared on Michel Roux’s Service programme for BBC2, and is now concentrating on...