Archives for February 4, 2011

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AFWS training scheme follows Michel Roux TV show

By Lorraine Heller

The Academy of Food and Wine Service has launched a training framework that it hopes will continue the momentum created by the BBC2 series Michel Roux's Service, which aimed to raise the profile of front-of-house careers.

Businesses urged to enter 2012 events into London diary

By Lorraine Heller

Hospitality operators planning special events for the London Olympic Games next year are being urged to enter their events into a Culture Diary set up by the city to ensure better planning and communication of all activities.