Does a big budget equal success at the Bocuse d’Or?
The Bocuse d’Or, the “Oscars” of the culinary world, sees chef teams from across the world invest thousands of pounds into competing for a coveted trophy of the competition’s founder, Paul Bocuse.
The Bocuse d’Or, the “Oscars” of the culinary world, sees chef teams from across the world invest thousands of pounds into competing for a coveted trophy of the competition’s founder, Paul Bocuse.
Restaurant groups D&D London, Prezzo, Las Iguanas, Le Pain Quotidien and Ping Pong have all pledged to improve the sustainability of their businesses and have joined the Sustainable Restaurant Association (SRA) to help them achieve this.
The US premium burger chain Carl’s Jr is preparing to launch a string of franchises in the UK, and is seeking companies interested in taking these on.