Archives for January 24, 2011

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Food trends 2011: Top ingredients

By Lorraine Heller

BigHospitality brings you an exclusive insight into which ingredients will be top of the agenda for some of the UK’s top chefs this year.

Brighton’s Chilli Pickle moves into myhotel

By Becky Paskin

Brighton restaurant The Chilli Pickle has taken over the restaurant space at myhotel in the city, after Company of Cooks mutually ended its contract with the group in October last year.