Food trends 2011: Popular cuisines
British diners have become more aware than ever of their expanding waistline and shrinking pockets, shifting their taste for out-of-home dining towards lighter, healthier meals that give value for money.
Archives for January 10, 2011
Business Profile: Cote
The mid-market veterans behind Strada and Côte discuss the benefits of cooking from scratch, refining existing concepts, and explain how to rollout at pace.
Tsuru Sushi expands to three London restaurants
Tsuru Sushi, the two-strong London-based restaurant chain, is to open a third site at St. Paul’s as part of steady expansion plans.