Boisdale and Roux at Parliament Square appointments
Restaurant group Boisdale has appointed former Conran chef Andy Rose as an executive chef across three of its restaurants.
Restaurant group Boisdale has appointed former Conran chef Andy Rose as an executive chef across three of its restaurants.
Britain is primed to be a hotspot for the ultra luxurious ‘fantasy holiday’ market, as the UK’s tourist agency embarks on a marketing campaign targeting the world’s wealthiest people.
Italian chef Massimo Riccioli, chef patron of La Rosetta in Rome, is to open a seafood restaurant in London in April next year.
Restaurants brands may be forced to permanently lower prices as consumers become accustomed to discount voucher spending, a food service analyst has warned.