Daily news, insight and opinion from the world of restaurants
Christmas in hospitality this year will be all about adding value to your services so you attract – and keep – new customers, while at the same time keeping your costs down. If you’re stuck for ideas as to how to go about doing this, take a look at what...
The former pastry chef at Napa Valley’s The French Laundry has been running a pop-up patisserie at Harvey Nichols in London, and has hopes of opening her own dessert-focused restaurant concept in Mayfair next year
A hospitality benchmarking survey has named Living Ventures, John Lewis cafes and restaurants, Wagamama, Premier Inn and Maison Blanc as the top five multi-branch brands for customer service