Punch Taverns facing strategy review following profit fall
Punch Taverns, the leased and tenanted pub operator, is to carry out a "comprehensive" strategy review after a fall in profits
Archives for October 11, 2010
How ethical sourcing can make good business sense
A modest approach to ethical sourcing is good for customers and good for business, helping restaurants make and not break the bottom line, say industry experts
Sommelier’s top tips for wine service
Sommelier Akos Hervai from Clusters to Wine presented his top tips for wine service techniques and etiquette at the Restaurant show today
Kyashii set for “food focused” re-launch on Kingly Club site
Japanese restaurant Kyashii is to launch next week in London’s Covent Garden, in an attempt to shake off its predecessor’s “bling bling” image and focus on its food offering
Day one highlights from The Restaurant Show 2010
So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions
M&S choc supplier wins World Chocolate Masters UK Finals
John Costello, innovation chef from Park Cakes in Bury, Manchester - which supplies Marks & Spencers - has been named the UK Chocolate Master 2010-11 after an “extremely close” competition held at the Restaurant Show yesterday and today