Hotels missing out on “free and instant opportunity” to cut costs
Hotels are missing a ‘free and instant opportunity’ to cut energy costs and reduce their carbon reduction liabilities, according to an eco-tourism certification body
Archives for September 26, 2010
Roussillon Dessert Trophy UK finalists named
Four finalists have been named for the UK leg of the Wines of Roussillon Dessert Trophy 2010, the dessert and Roussillon Vin Doux Naturel (VDN) wine pairing competition
Corporate Responsibility: How to get started
With the hospitality industry still reeling from the effects of the recession, concentrating on how responsible your business is may not be at the top of your ‘to do’ list.