Daily news, insight and opinion from the world of restaurants
Christina Dixon is guest services supervisor at Jurys Inn Liverpool. She won the prestigious Outstanding Customer Service title at the Enjoy England Awards for Excellence earlier this year and chats about the vaule of looking after your guests
Jonathan Downey, managing director of Match Bar Group, has revealed confident plans to open up to four more Robot bars by the end of the year
Cote, the French brasserie concept, intends to open its 20th restaurant by the year's end
Restaurants, hotels and pubs, including The Cookery School and Butlins tell us about the extra activities they're planning to make their businesses more appealing
Working behind a bar can be a lot of fun but you’re on your feet for most of your shift and thirsty customers can be a demanding bunch. Keeping your bar team on top of their game is therefore vital to your business’s long-term success.