Daily news, insight and opinion from the world of restaurants
Michael Wignall is the executive chef of the Michelin-starred Latymer at Pennyhill Park, Exclusive Hotels’ Surrey country house property. He has previously held Michelin stars for Waldo’s at Cliveden House and the Devonshire Arms.
Restaurants, hotels and pubs tell us about the extra activities they're planning to make their businesses more appealing
Michelin-starred Scottish chef Tom Kitchin has revealed he is to open a second restaurant in Edinburgh’s city centre in July
Private members club Les Ambassadeurs in Mayfair has announced the launch of The Milroy, a fine dining restaurant that will welcome public diners for lunch for the first time in the club’s history