After hours with... Paul Skinner
Paul Skinner, director of food and beverage at The Langham hotel in London, talks about his achievements, helping to win the hotel its recent Tea Guild award and why he loves working in the hotel sector
Archives for May 6, 2010
Support UK’s Bocuse d’Or entrant Simon Hulstone, says ACA
The British hospitality industry has been urged to lend their support to chef Simon Hulstone, who will next month represent the UK in the European finals of the Bocuse d’Or
Michel Roux Jr Westminster restaurant to open next week
Michel Roux Jr and Compass Group will finally open a fine dining restaurant at Parliament Square next week, over a year since the venture was first announced
Cumbria's Swan Hotel re-opens six months after floods
The Swan Hotel & Spa at Newby Bridge in Cumbria has re-opened for business six months after floods swept the county
Hygiene: What to do if things go wrong
Running a hospitality business and keeping on top of hygiene day-to-day can be a challenge, but there are things you can do when the occasional slip-up occurs to rescue your reputation and prevent bad word of mouth.