Fondue Fridays at Avenue and masterclasses at Hyatt Regency London
Restaurants, hotels and pubs tell us about the extra activities they're planning to make their businesses more appealing
Archives for April 22, 2010
After hours with... Henry Herbert
Henry Herbert, head chef at the Coach & Horses in Clerkenwell, London, talks about his fast track to success, appearing on Great British Menu and his future plans
Nuno Mendes opens Viajante in Bethnal Green
Nuno Mendes has now opened Viajante in Bethnal Green’s Town Hall hotel, his first public restaurant since Bacchus closed two years ago