Daily news, insight and opinion from the world of restaurants
The Vineyard Group is to roll out a new informal dining concept, designed by executive chef Daniel Galmiche and consultant chef Billy Reid, across the seven hotels acquired from Folio Hotels last year
Food and beverage sales helped boost revenues at MWB Group Holdings' boutique hotels Malmaison and Hotel du Vin last year as room rates dropped by an average of 10 per cent
One of the most effective ways of getting bums on seats and bodies in beds is through the use of email marketing, but how can you ensure your newsletter is even opened?