Daily news, insight and opinion from the world of restaurants
Food manufacturers are not taking the catering sector seriously enough when it comes to developing products for them and should start viewing it as a place to launch brands, according to foodservice analyst Horizons
Marco Pierre White is encouraging hospitality employers to take on more apprentices, by fronting the National Apprenticeship Service's new viral advertising campaign
The operator of private London members club Maddox, is to open an Italian restaurant in Mayfair next month
The An Lochan restaurant in Glasgow, along with the estate's hotel in Tighnabruaich and inn in Perthshire, are seeking new owners after being placed on the market