Family dining: Aiming for the bib gourmands
Unless you have children, the chances are you will have no interest if a restaurant is ‘child friendly’ or not. Stefan Chomka looks at why it's a good idea to cater for the kids and the best way to do it.
Archives for March 2, 2010
Sustainable Restaurant Association launches with 85 members
The Sustainable Restaurant Association officially launched yesterday with 85 founder members pledging to run their restaurants in a more sustainable way
Hospitality industry not doing enough to make food healthier, says FSA
A key policy maker at the Food Standards Agency has accused the hospitality industry of not playing its part in the battle to change consumer eating habits
Hospitality industry becomes greener in recession
The hospitality industry has become greener during the recession with 13 per cent more businesses adopting green initiatives such as recycling and sourcing products locally in the past two years