Daily news, insight and opinion from the world of restaurants
Nick Holmes joined Rockliffe Hall hotel in County Durham at the end of last year to oversee its long-awaited launch in November. Just months on and the managing director has ambitions to see the multi million pound hotel and spa join the top ten...
Top chefs, including Rick Stein, Philip Howard and Rowley Leigh, will be cooking at a pop-up restaurant in Putney next month to help raise funds for Action Against Hunger's Haiti appeal
Restaurants, hotels and pubs tell us what they're doing to make their business more appealing and draw in more trade
Sommeliers at The Fat Duck, Le Manoir aux Quat' Saisons and Texture are among the semi-finalists in the Academy of Food & Wine's 2010 Sommelier of the Year competition
In the final instalment of our week-long feature on Electronic Point of Sale, Andrew Evans, managing director of Keystep, tells us we can expect to be going mobile in the future.