Pearls of Wisdom: Steven Doherty
Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria
Archives for February 5, 2010
Stand-up at Slumdog restaurant and Alpine dishes at Le Bouchon Breton
BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants, hotels and pubs across the country
Anthony Demetre and Will Smith reveal details of third restaurant
Anthony Demetre and Will Smith, the pair behind the Michelin-starred Arbutus and Wild Honey, have confirmed the acquisition of a new site in Covent Garden, which will open as the pair’s third restaurant later this year