Fat Duck named second most life-changing restaurant in world
US-based magazine Food & Wine has named Heston Blumenthal’s The Fat Duck in Bray as the second most life-changing restaurant in the world
Archives for February 3, 2010
Emily Hodgson opens second dining pub
Emily Hodgson, owner of The Rose pub in Fulham, will open her second pub, The Hillgate in Notting Hill later today
Mark Fuller’s Inn on the Green hotel to get Sanctum rebrand
Mark Fuller, founder of Sanctum Soho hotel in London, is to relaunch Inn on the Green in Cookham Dean, Berkshire in April
Customer service and value 'most important' for diners
Restaurant, hotel and pub operators are being encouraged to monitor their staff’s delivery of customer service after a survey found that almost half have no system in place to do so
Business profile: Hugh Fowler of CG Restaurants
Hugh Fowler, managing director of CG Restaurants, talks about the expansion of Fire & Stone and past experience with Cafe Pasta