Daily news, insight and opinion from the world of restaurants
With pub closures at an all time high, the sector has had to be extra resourceful and creative in order to stay afloat. We speak to a small pub company and an independent to see what they're doing to run their businesses in a more sustainable way.
El Bulli, voted the world's best restaurant for the fifth time at last year's S. Pellegrino World's 50 Best awards, is to close for two years chef-owner Ferran Adria has announced
Healthy fast-food chain Leon is putting the nutritional content of its dishes, including how much fat and calories each contains on its website
Sourcing all your produce from within the UK can be impossible at times, but importing from abroad needn't hit your sustainablilty credentials. Try our eco-friendly food product ideas to get you started.