BigHospitality's Sustainability Week: Hotels
We find three hotels who have taken the sustainability message to the core of their business.
Archives for January 27, 2010
Restaurateur Mourad Mazouz to expand Momo to Beirut
Mourad Mazouz, founder of London restaurant Momo, is to expand his North African restaurant concept to Beirut
Lancaster London hotel and sustainability
As part of BigHospitality's Sustainability week we visited the Lancaster London hotel to find out what managers and staff were doing to help run the business more sustainably.
Mark Sargeant backs Steve Allen to regain Claridge's Michelin star
Mark Sargeant, who stepped down as chef de cuisine at Gordon Ramsay at Claridge’s early last year, has tipped his former brigade to regain the star they lost last month when the 2010 Michelin guide to Great Britain and Ireland was published
Sustainable Restaurant Association aims for 1000 audits
The Sustainable Restaurant Association (SRA) aims to have at least 1,000 venues audited within its first year of operation and says it has already been in talks with a number of big name chains and independent restaurants about them signing up to its scheme
Equipment to help hospitality businesses stay sustainable
From the build and design of your hospitality business to the way you dispose of your waste, here are a few equipment ideas to keep your restaurant, pub or hotel more sustainable.