Discretionary service charges deter would-be diners
Mid-market independent and chain restaurants that ‘copy’ high-end establishments by automatically adding service charges to bills, are inadvertently putting diners off returning
Mid-market independent and chain restaurants that ‘copy’ high-end establishments by automatically adding service charges to bills, are inadvertently putting diners off returning
Applications are now being invited for the British Culinary Federation’s 2010 Chef of the Year competition, as the finalists for the Young Chef competition are revealed