Pearls of Wisdom: Heinz Beck
Heinz Beck, excecutive chef at the three Michelin starred La Pergola in Rome, has recently launched Apsleys - A Heinz Beck Restaurant at The Lanesborough Hotel in London. He shares his thoughts on the industry
Archives for October 7, 2009
Free pork recipe book available to chefs
A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round
Top London restaurants compete for World Food Award
The first ever World Food Awards (WFA) is to be held in London later this month, with The Cinnamon Club, Haandi and Haozhan all up for the Restaurant of the Year gong