Daily news, insight and opinion from the world of restaurants
Two of a group of phoenix companies used to operate The Huddersfield Hotel in Yorkshire have been disbanded ‘in the public interest’ after leaving creditors facing unpaid debts of more than £140k
Andrew Swindells, general manager of London's Park Plaza Westminster Bridge hotel, shares his experiences of and thoughts on the hotel industry
Spanish wine brand Campo Viejo creates a new twist on food and drink matching by asking diners to choose a wine and then trust a chef to create a dish to go with it