Daily news, insight and opinion from the world of restaurants
Raymond Blanc’s group of brasseries is the first restaurant company to sign up to a new government initiative that enables operators with multiple sites to deal with one local authority for advice and help
Mottram Hall in Cheshire takes on Mark Bennett as executive head chef and Nicholas Baldwin moves to The Jam House in Edinburgh from its sister venue in Birmingham
Contract caterer Compass Group UK has announced it will only source its beef from Britain as of October, in support of the UK’s farmers and growers