Daily news, insight and opinion from the world of restaurants
Antony Worrall Thompson has spoken of his eagerness to return to the kitchen, as he reopens his Berkshire pub The Greyhound today, five months after his company AWT Restaurants went into administration
Antony Worrall Thompson’s Notting Grill restaurant, which went into administration earlier this year, has been transformed into a cocktail lounge, bar and restaurant by Mikee Fletcher, co-owner of the Ruby Group
Six students at North Devon College pick up the Nestle Toque dOr 2009 trophy as the competition celebrates its 21st year