Daily news, insight and opinion from the world of restaurants
With the release of documentary The End of the Line we speak to suppliers and restaurants about what theyre doing to ensure the fish they sell doesnt mean the end of the line for fish stocks or their business
The Academy of Food and Wine (ACFW) has announced the 2009 Restaurant Manager of the Year as Peter Avis of Babylon at the Roof Gardens
Martin Moore joins Rockliffe Hall Hotel to oversee all catering operations and St James Hotel & Club in London makes two appointments to its sales team